What does El Salvador coffee taste like?
To welcome the seasons of mist & mellow fruitfulness, plump pumpkins, crackling fires & toasted marshmallows, say hello to our El Salvador coffee & Autumnal blend…Toffee Apple Tart. Roasted from juicy red Bourbon coffee beans, Toffee Apple Tart will make your coffee delivery feel like you’re bringing the harvest home. We Wanchors love to indulge in any delights that the seasons offer, & this rich coffee roast boasts an abundance of Autumnal beauties.
Natural Tasting Notes (flavoured coffees suck)
Quaffing a cup of Toffee Apple Tart, made from roasted El Salvador coffee beans or grinds, is like sinking your gnashers into a lip-smacking, super sticky, choccy-dipped toffee apple. Balancing the tang of tumbling crisp apples with the gentle aroma of sweet vanilla beans , syrupy caramel, velvety chocolate & toasted hazelnuts, these red Bourbon coffee beans smack of Autumnal flavours. Sooo…how d’ya like them apples?