TOFFEE APPLE TART
WHY TOFFEE APPLE TART…
Welcoming the seasons of mist & mellow fruitfulness, plump pumpkins, crackling fires & toasting marshmallows, say hello to our Autumnal blend…Toffee Apple Tart. We Wanchors love to indulge in any delights that the seasons offer, & this rich roast boasts an abundance of Autumnal beauties.
Natural Tasting Notes (flavoured coffees suck)
Quaffing a cup of this is like sinking your gnashers into a lip-smacking, super sticky, choccy-dipped toffee apple. Balancing the tang of tumbling crisp apples with the gentle aroma of sweet vanilla beans , syrupy caramel, velvety chocolate & toasted hazelnuts. Sooo…how d’ya like them apples?
Proper sWANKY bits
SCA score: 85.5
Farm: 100% El Salvador Finca Bonanza
Location: Apaneca Mountain range, Santa Ana
Altitude: 1,500m – 2,000m above sea level
Varietal: Red Bourbon
Owners: Joe Molina
Certification: Rainforest Alliance
Click here to read about the coffee farmer.
For serious addicts ordering more than 15 bags, please email firstname.lastname@example.org